Blueberry Crumb Pie may be even better than the classic, with a sweet, crunchy lid of buttery crumbs over a thick and juicy blueberry filling.

These blueberry muffins are crammed full of juicy fresh blueberries, flavored with a hint of cinnamon and a touch of lemon, and topped with a crunchy, brown sugar and macadamia nut streusel.

This show-stopping hazelnut torte has layers of chocolatey, nut-studded cake filled with fluffy mascarpone cream and topped with a mound of fresh summer berries.

This buttery, brown-sugar-topped, berry-packed blueberry coffeecake is what summer breakfast dreams are made of.

The best parts of a blueberry pie, a blueberry cheesecake, and a shortbread cookie bar come together in this easy, fruity, crumbly, buttery Blueberry Cheesecake Tart.

Use leftover blueberry sweet rolls, or slices of brioche slathered with blueberry preserves, to make this pillow-y soft, crusty-topped, cinnamon-scented Blueberry Bread Pudding. A drizzle of cool, creamy vanilla Crème Anglaise is the finishing touch.

Blueberry Dirt Bomb Sweet Rolls are the sticky buns of summer. A sweet, egg-y dough is wrapped around a filling of tart juicy blueberries, then brushed with butter and tumbled in cinnamon sugar. Think jelly doughnut meets cinnamon roll – yes, please!

The taste of summer, this Blueberry Pie is bursting with plump native berries baked to soft, juicy sweetness with subtle hints of lemon, cinnamon and nutmeg.

In this Blueberry Croissant French Toast, rich croissants are soaked in an eggy custard and cooked in butter until they’re golden and crusty on the outside and soft and creamy on the inside, then smothered with fat blueberries briefly heated until they’re bursting and juicy.

I’ve updated my husband’s childhood favorite no-bake cheesecake with an extra creamy filling, and a syrupy, almond-scented blueberry topping.