A lighter, fresher version of pizza, this spring vegetable flatbread is spread with garlic-and-herb cheese and topped with sprigs of garden-fresh asparagus or baby broccoli.

Asparagus Cordon Bleu is a fresh and plant-forward twist on the traditional Chicken Cordon Bleu, with peak-season asparagus wrapped with ham and cheese and topped with a creamy cremini mushroom sauce.

The freshest local fish and the first farm stand produce of the season combine in a light and easy dish.

Pasta Primavera is so packed with vibrant green vegetables that they take center stage and the pasta itself plays a supporting role.