Blueberry Crumb Pie may be even better than the classic, with a sweet, crunchy lid of buttery crumbs over a thick and juicy blueberry filling.

These addictive chicken wings are crispy on the outside, juicy on the inside, and deliciously spicy all the way through. A cool, creamy bleu cheese dip is their perfect partner.

These cinnamon-scented oatmeal raisin cookies have crispy edges and soft, tender centers crammed with juicy raisins and sweet milk chocolate.

These blueberry muffins are crammed full of juicy fresh blueberries, flavored with a hint of cinnamon and a touch of lemon, and topped with a crunchy, brown sugar and macadamia nut streusel.

These fabulous homemade cinnamon rolls are big, soft, buttery, super cinnamon-y, and topped with a thick swipe of sweet, silky, cream cheese frosting.

Apple Cider Doughnut Puffs may look like mini muffins, but they have a cakelike texture reminiscent of doughnut holes. These are sweetened with apple cider and coated in an addictive butter and cinnamon sugar topping.

Honeynut squash lives up to its name – these babies look like mini butternut squash but taste even sweeter, especially when basted with maple syrup and roasted until glossy and caramelized.

This soft, moist, tenderly crumbly sweet cornbread is the perfect complement to spicy and savory dishes such as beef chili, fried chicken, or barbecued ribs, and great for breakfast with a smear of butter and a drizzle of honey.

Purple-red, juicy-sweet berries are flavored with a hint of lemon and a touch of cinnamon, then topped with tender biscuit dough for this rustic, homestyle Blackberry Cobbler.

The raggedy peaks on the tops of these buttermilk Drop Biscuits turn golden brown in the oven, forming buttery, crusty crags that contrast with the warm, pillowy-soft insides.