Date Walnut Bread is dense and moist, dark and sweet. Go beyond breakfast and pair it with bold cheeses for a surprising and elegant appetizer spread.

Pasta e Fagioli is thick and hearty, packed with two kinds of beans, ditali pasta, ground beef and veggies, in a flavorful, tomato-y broth.

These perfect soft chocolate chip cookies have craggy tops and moist gooey middles packed with semisweet, milk chocolate and white chocolate chips.

Boston Cream Pie is a bakery treat that’s way better when homemade, with soft yellow cake, vanilla pastry cream, and dark chocolate ganache.

Simple yet sophisticated, creamy orzo pasta is topped with a medley of mushrooms sautéed with shallot and thyme and a rich, concentrated Marsala wine sauce.

Cherry Crumble Tart has a glossy, intensely fruity, jewel-toned filling between a tender shortbread crust and a buttery crumble topping.

Homemade Soft Pretzels are every bit as good as the ones from the pretzel cart – warm and buttery, coated with crunchy sea salt – and so easy you can make them any time.

Layers of cheesy spinach filling and meaty cremini mushrooms are wrapped in a flaky pastry crust in this savory, rustic-yet-gorgeous Spinach Crostata.

Tart and creamy, sunny-hued lemon filling layered over a tender coconut-laced shortbread crust makes the ultimate sweet and tangy Lemon Bars.

Turkey Meatball Soup glows with warm colors, and tastes as vibrant as it looks with aromatic rosemary, creamy white beans, and tender turkey meatballs in a tomato-y broth.