This Country playlist is laced with Gospel and Bluegrass, and best listened to with crickets and bullfrogs as backup and a sunset – then fireflies – for illumination.

The raggedy peaks on the tops of these buttermilk Drop Biscuits turn golden brown in the oven, forming buttery, crusty crags that contrast with the warm, pillowy-soft insides.

New York Style Cheesecake is rich and luxurious with a vanilla-laced cream cheese filling and a thick graham cracker crust. Add a sweet/tart blueberry topping to make it truly spectacular.

Sweet, briny scallops wrapped in crispy, salty bacon perch on a platform of toast points and wear a cloak of rich, tangy lemon-butter sauce.

Shrimp and Raspberry Salad has just five ingredients but each one is stunning: creamy shrimp, tart juicy berries, crunchy almonds and tender greens, all topped with a thick and syrupy raspberry vinaigrette dressing.

Lazy Man’s Lobster is luxurious: a lobster that’s been removed from its shell and gently poached in herb-infused butter and finished with a splash of sherry.

Crammed with chocolate chips and chopped pecans, Blondies bake up golden and chewy on the outside and molten and gooey in the center.

Flaky, crispy, cheesy, spicy Nacho Puffs are a cross between nachos and cheese puffs – and they’re addictive.

The 80s have been having another moment. OK, I confess I was around to experience them the first time, but I had forgotten how much fun the music was. This playlist will bring you right back, or make you wish you’d been there.

Aunt Susan’s Lemonade is the taste of summer, made with freshly squeezed lemon, lime and orange juices infused with cool mint and served icy cold.