Get ready for a new favorite rhubarb recipe. Raspberry Rhubarb Galette is tart and juicy in a delicated pastry crust, topped with melty vanilla ice cream.
Tart, rosy-red rhubarb is cooked down to a silky jam and sandwiched between buttery layers of shortbread crust and brown sugar crumbles, then splattered with white chocolate to make these decadent Rhubarb Crumble Bars.
