Sides

Two dressings give this potato salad double the richness and creaminess of your average potato salad.

There are three ways to prepare these sweet, smoky and saucy baked beans – slow, fast, and in between.

Sweet peas are sauteed with shallots and salty pancetta in this classic Italian side.

The coleslaw at Shady Glen dairy store is almost as legendary as their cheeseburgers. In this copycat version, finely minced cabbage melds with a smooth, creamy, tangy/sweet dressing.

Vivid green broccoli and curls of sunny lemon are sprinkled with crunchy toasted pecans and bathed in lemon butter, for a side dish worthy of a perfectly cooked steak or roast chicken.

Anchovies or no anchovies?

Once you see how easy it is to make your own tart, rosy-pink, cinnamon-spiced applesauce, you’ll never buy another jar.

Sweet and savory, rich and creamy, this butternut squash has gorgeous color that lights up the plate beside hearty fall dishes like…