Main Dishes

Quiche Lorraine gets a modern makeover, with pancetta in place of the bacon, a tender flaky crust, and the silkiest, creamiest custard filling,

Buttery soft sirloin develops deep flavor after a short soak in a spicy rub spiked with jalapeño peppers, chili powder and fresh lime. Pan roasting gives this marinated beef a crusty char and a tender, juicy center.

This Cashew Chicken Salad Bowl has all of the elements of the original dish:  tender chicken, crunchy meaty cashews, chewy brown rice, and a dressing that brings all the flavors of a stir-fry sauce – soy, sesame and ginger, with rice vinegar and lime for bite, miso for creamy depth, and honey for a touch of sweetness.

Antipasto – an abundant and colorful spread of cured meats, cheeses and vegetables in a garlicky vinaigrette – is a traditional Italian appetizer that also makes a fun and casual main dish.

Spicy Orange Shrimp and Broccoli is a restaurant-quality stir-fry of soft, sweet shrimp and crispy, vibrant green broccoli in a thick and glossy, spicy-sweet orange sauce.

Black Bean Soup is thick and chunky, warmly spicy, and rib-sticking. Topped with cool and creamy sour cream and avocado it’s an entire meal in one bowl.

The easiest, most flavorful fried chicken ever, Pickle Brined Fried Chicken is great on its own but even better in a sandwich that blows the fast food version away.

Homemade Stovetop Mac and Cheese is just as quick and easy to make as the stuff in the blue box, but so much creamier and cheesier.

This untraditional corned beef is slow cooked and then baked with a mustardy, red currant and ruby port glaze until it’s burnished and glossy. No cabbage required.

This Southwestern take on a grilled cheese sandwich is crusty on the outside and gooey on the inside, with a boost of bright color and healthy fiber from shredded zucchini and carrots, and a dollop of spicy salsa.