Desserts

This ruby red Strawberry Rhubarb Crisp blends sweet berries and tart rhubarb in a glossy, juicy filling under a cap of buttery crisp topping.

Make the most of sweet, juicy, peak-season strawberries by layering them with cool fluffy whipped cream and a hot, flaky homemade biscuit.

Key Lime Pie marries a tart and creamy custard with a sweet and crumbly graham cracker crust, under a fluffy cloud of whipped cream.

Tart, rosy-red rhubarb is cooked down to a silky jam and sandwiched between buttery layers of shortbread crust and brown sugar crumbles, then splattered with white chocolate to make these decadent Rhubarb Crumble Bars. 

Peanut butter cookies make me think of after school snacks, a plate of cookies and a tall glass of frosty milk. And the aroma while they’re baking is like a soft warm blanket for your senses. 

Layers of silky caramel pudding, smoky bourbon-laced sea-salted caramel sauce, whipped cream, and chocolate cookie crumbs make a sophisticated combination in this Caramel Budino.

An easy, versatile caramel sauce that adds a sophisticated, smoky sweetness to ice cream, fruit, cake, cheesecake or pudding.

Peanut Butter Patties are a grownup version of Tagalongs, with a coating of rich, premium chocolate and a sprinkle of flaky sea salt on top.

The essential Chocolate Cake is dark and fudgy, meltingly moist and soft, and swathed in thick, chocolatey buttercream frosting.

Fluffy, fudgy, smooth and spreadable, this Chocolate Buttercream Frosting is the perfect finish for the perfect chocolate cake.