Desserts

Chocolate French Toast starts with homemade chocolate bread, griddled until it’s crispy on the outside and pudding-soft on the inside, then drizzled with dark chocolate sauce and dolloped with mascarpone cream.

These perfect soft chocolate chip cookies have craggy tops and moist gooey middles packed with semisweet, milk chocolate and white chocolate chips.

Boston Cream Pie is a bakery treat that’s way better when homemade, with soft yellow cake, vanilla pastry cream, and dark chocolate ganache.

Cherry Crumble Tart has a glossy, intensely fruity, jewel-toned filling between a tender shortbread crust and a buttery crumble topping.

Tart and creamy, sunny-hued lemon filling layered over a tender coconut-laced shortbread crust makes the ultimate sweet and tangy Lemon Bars.

Mascarpone Cheesecake is the creamiest, the dreamiest, vanilla cookie crusted, lemon scented, raspberry drizzled, best cheesecake ever. 

Nothing fancy about these brownies, they’re just pure and simple brownie perfection, with shiny crinkly tops, chewy edges, and dark, moist, super-chocolatey centers.

Chocolate Hazelnut Torte is a masterpiece that tastes as decadent as it looks, with dark chocolate and hazelnuts flavoring each rich and sinful layer.

In this twist on classic Linzer Cookies, a delicate almond shortbread is filled with raspberry preserves and topped with either powdered sugar or sugared almonds,

Peanut Blossom Cookies are everyone’s favorite Christmas cookie. Follow these tips for the softest, most chocolate-y, peanut-buttery version of the classic.