Desserts

Vanilla Pound Cake is the perfect foundation for layering with fruit or ice cream, and just as perfect enjoyed perfectly plain.

The secret to Strawberry Rhubarb Pie, and achieving the perfect filling with soft, juicy fruit that holds together and doesn’t run out all over the plate? It’s all about the rhubarb.

The best parts of a blueberry pie, a blueberry cheesecake, and a shortbread cookie bar come together in this easy, fruity, crumbly, buttery Blueberry Cheesecake Tart.

This spectacular peanut butter cheesecake captures (and surpasses) all the flavors and textures of a peanut butter cup candy.

Get ready for a new favorite rhubarb recipe. Raspberry Rhubarb Galette is tart and juicy in a delicate pastry crust, topped with melty vanilla ice cream.

This homemade version of Keebler’s Fudge Stripe Cookies is so much better than the original I remembered from childhood, with a tender butter cookie base dipped in and topped with a blend of premium milk and semisweet chocolates.

Chocolate Cream Tart starts with homemade Double Chocolate Pudding – dark and silky and supremely creamy – cradled in a chocolate cookie crust and crowned with fluffy whipped cream and chocolate shavings.

Decadent White Chocolate Macadamia Cookies are soft and moist, and jammed with shards of white chocolate and big chunks of buttery macadamia nuts,

Homemade double chocolate pudding is rich and dark, cool and creamy, luxuriously chocolatey and bittersweet.

A quick, two-ingredient caramel sauce, plus toasted pecans and a drizzle of dark chocolate transform store-bought crackers into over-the-top graham cracker cookies in this old, family recipe.