Sides

Honeynut squash lives up to its name – these babies look like mini butternut squash but taste even sweeter, especially when basted with maple syrup and roasted until glossy and caramelized.

Twice-Baked Potatoes are the ultimate comfort food, with a creamy, cheesy filling – rich with butter and sour cream – stuffed in a crunchy potato-skin shell.

Homemade Stovetop Mac and Cheese is just as quick and easy to make as the stuff in the blue box, but so much creamier and cheesier.

Salad doesn’t have to start with lettuce. This surprising salad showcases juicy, crunchy celery, paired with salty almonds, sweet dates, and creamy Parmesan in a bright and lemony dressing.

This winter salad is simple but special, with tender baby lettuces, juicy cucumber, salty prosciutto and crunchy hazelnuts tossed in a sweet and tangy pomegranate dressing.

Does Sweet Potato Casserole qualify as a vegetable, with its crispy crunchy topping of brown sugar and pecans? Who cares, it’s the holidays.

I don’t mess around with mashed potatoes.  No frills or add-ins, just the fluffiest, creamiest, silkiest mashed potatoes ever.

Bea’s Beans burst with the warm, sweet/savory flavors of mustard and brown sugar, and the gorgeous, golden and earthy colors of fall.

This Cider Roasted Butternut Salad glows with the colors of fall – brilliant orange squash and deep red cranberries. Pumpkin seeds and a syrupy apple cider vinaigrette continue the fall theme.

Gorgeous, healthy, and ridiculously easy to make, this avocado and berry salad with homemade raspberry vinaigrette is the perfect summer side.