Main Dishes

Soft baby greens topped with slices of tender chicken, crumbles of tangy goat cheese, chewy dried cherries, crunchy walnuts and a drizzle of syrupy fig vinaigrette.

A bath of butter and a bubbling crust of buttery crackers makes this seafood medley so rich and decadent, it naturally deserves a spot on a special holiday menu.

Serve this classic Chicken Marsala with a Caesar salad and a glass of red and transport yourself to a hidden-away spot in Sicily.

Cannelloni is a show-stopper, and it tastes even better than it looks, with meltingly tender homemade pasta, tangy tomato sauce, creamy ricotta, salty prosciutto and sweet sausage, melded together in perfect balance.

For a fireside lunch on a blustery fall day, winds howling and leaves swirling, try this thick and smoky-tasting soup, preferably with a chunk of bread still warm from the oven. 

Of all the dishes that fill the house with tantalizing aromas, Lemon Thyme Roast Chicken is at the top of the list.

Chunky and thick with healthy vegetables, flecked with fresh herbs, chicken soup can be customized in infinite ways to accommodate whatever you’re in the mood for, or whatever you have on hand.  

The last tomatoes of summer are cradled in a silky custard and layered with sausage, leeks, and mozzarella cheese in this beautiful and savory Heirloom Tomato Pie.

Leftover pasta may be even better than the original when it’s bathed in beaten egg, showered in fresh Parmesan, and browned until golden and crispy on the outside and soft and creamy on the inside.

A rich sauce of Parmesan and egg, shards of crisp bacon, slivers of salty prosciutto and sauteed red onion take this pasta way beyond carbonara.