Main Dishes

Chicken Piccata is sophisticated and simple, lightening-fast, lemon-infused and butter-glossed,

In this easy chopped salad, chicken, cucumbers, tomatoes, avocados and Jack cheese are tossed with a homemade chili ranch dressing and a garnish of crumbled tortilla chips.

The freshest local fish and the first farm stand produce of the season combine in a light and easy dish.

This cross between French toast and a Croque Madame is golden and crusty on the outside, creamy and custardy on the inside, layered with savory fillings, oozing with cheese, and crowned with a shining sunny egg.

In this riff on Coq au Vin, the chicken is falling-off-the-bone tender after braising in a light, bright rosé along with shallots, mushrooms, thyme, and pancetta.

I recreated these beef tacos – salty-crunchy, spicy-saucy, and melty-cheesy – in memory of the ones from a favorite college hangout.

This comforting, rib-sticking dish features meatballs so tender they melt in your mouth, perched on a mound of pasta draped in tangy homemade marinara,

Get your veggies and then some in this thick and hearty minestrone soup, crammed with nine varieties of vegetables plus pasta and savory chicken meatballs in a flavorful broth perked up with V8.

Pasta Primavera is so packed with vibrant green vegetables that they take center stage and the pasta itself plays a supporting role.

Jarlsberg, Gruyere, ricotta and Parmesan combine in this rich, cheesy lasagna that marries chicken with caramelized onions, diced pancetta, and sauteed cremini mushrooms in a creamy bechamel sauce.