Main Dishes

A creamy potato crust with golden crispy edges makes this vegetarian Broccoli Cheese Pie gluten free – and extra comforting. Inside, tender-crisp broccoli, light eggy custard, and a triple layer of melty cheese.

Bea’s Beans burst with the warm, sweet/savory flavors of mustard and brown sugar, and the gorgeous, golden and earthy colors of fall.

Garlic and rosemary infuse this tender pork loin with flavor as it roasts, but it’s the crispy, salty prosciutto scattered over the top that makes the dish.

Forget dunking your grilled cheese in this thick, creamy, slightly spicy, deeply tomato-y soup – it’s already in there. Cubes of grilled cheese become “croutons” that are much more than a garnish in this warming, hearty soup.

The best chicken pot pie has hefty chunks of chicken and tender vegetables suspended in a savory, creamy, herb-flecked broth. But the generous cloak of crust is the best part, buttery and rich with a croissant-like flakiness.

Mozzarella en Carozza is an Italian grilled cheese sandwich that’s pure comfort food, warm and cheesy, crusty on the outside and gooey on the inside, and served with warm marinara sauce for dipping.

Two marinades – first a brine, and then a slather of tenderizing yogurt – are what makes this Grilled Harissa Chicken so meltingly moist and juicy. Harissa in the marinade adds subtle spice and a beautiful burnished color to the crispy skin,

Warm Mediterranean spices season these delicious and different grilled beef pockets, served with a cool, tangy yogurt sauce and a medley of grilled late-summer vegetables.

Sweet, creamy-textured, pan-seared sea scallops rest on a medley of fresh corn, red pepper, onion and smoky bacon in a silky, slightly-spicy sauce.

For a lighter, fresher take on Chicken Parmesan, swap out the marinara and mozzarella for a juicy salad of fresh summer tomatoes.