Bakery

Thick slices of homemade Cinnamon Swirl Bread – dense and cakey with a soft, shiny crust – make the best toast ever, surprisingly good sandwiches, and out-of-this-world French Toast.

Apple Streusel Coffeecake starts with a moist sour cream batter, then adds layers of soft, jam-y apples, crunchy brown sugar cinnamon streusel, and a drizzle of bourbon-spiked glaze.

This easy Pumpkin Bread is moist and dark, deeply spicy, studded with walnuts and topped with a crunchy cap of cinnamon sugar. 

Cheddar Scallion Biscuits are buttermilk biscuits – soft and buttery with crispy craggy edges – pushed over the top with sharp Cheddar cheese and savory scallions.

Blueberry Dirt Bomb Sweet Rolls are the sticky buns of summer. A sweet, egg-y dough is wrapped around a filling of tart juicy blueberries, then brushed with butter and tumbled in cinnamon sugar. Think jelly doughnut meets cinnamon roll – yes, please!

The brown sugar crumb topping gives these tender raspberry muffins a touch of extra sweetness and a coffeecake vibe.

Amazing popovers have sky-high domes, crackly crisp outsides and egg-y soft insides around a hollow center that’s the perfect receptacle for melted butter, or to stuff with scrambled eggs, veggies, cheese, or whatever you like.

Gooey, buttery, cinnamon-laced, drenched with caramel topping and scattered with crunchy pecans, Sticky Buns are the ultimate breakfast roll.

This soft, sweet, buttery dough makes the best rolls (sandwich or dinner-sized), cinnamon bread and, of course, Sticky Buns.

Nothing’s quite as festive for breakfast as this Cranberry Pecan Streusel Coffeecake – moist and sweet/tart, flavored with a hint of orange and topped with a thick layer of buttery streusel and crunchy pecans.